As Summer comes to a close, I usually hit burn-out mode on eating salads and raw veggies. This is about the time when I begin to cook more stews, chili, and casseroles.
This season my favorite for baking can only be apples (so Paige can make pies). Apples are easy to view as being only for pies or lunch bags, but I would like y'all to branch out with it! Trying roasting apples for a sweet twist on side dishes or salads, or how about sneaking them in with root vegetables when making a pot roast. My new favorite apple use has got to be a grilled cheese sandwich with sliced apples on it; it's sweet and savory and makes a perfect quick lunch. My favorite varieties included in the picture are the Honeycrisp, Gala, Jazz, and Granny Smith. (Also pictured are Red Delicious apples; I'm not a huge fan of these, but they are the most recognizable apple even though they are not the most delicious.)
Cucumbers are a big hit in this house! Nothing beats a cucumber and tomato salad to give you one last taste of Summer. Out last pick, basil, adds a fresh feel to pastas, salads, and stir fry. The 60 something varieties that are available can have flavor notes ranging from cinnamon to lemon. While basil doesn't initially make you think dessert, I say try it. It can boost the flavor of fruit compotes or be used as an edible garnish, adding one last level of flavor and aroma.
Get out there and enjoy Fall and all it's offerings.-Brooke
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